OUR MISSION: Feel good knowing that we use only the finest wheat and flour from the Local Intermountain Region. GREAT BREAD - GREAT PRICE !
We sell our products at lower prices than normal for the single purpose of giving everyone an opportunity to purchase healthy bread at an affordable price. You won't see us in major ads or giant price wars where the mass-produced stuff ends up. But you will find our bread at a great price with great ingredients, great taste and NO WEIRD ADDITIVES.
I, Rob Thomas of Kaysville, Utah have always considered good nutrition and a healthy lifestyle to be of utmost importance on our journey through life. Even as a small boy I would eat things like asparagus, spinach, fruits, wheat breads and anything else my Mother told me was good for me. As I matured, I noticed how eating habits really seem to affect a person’s health and well being in every aspect of life. As I spent time in Australia in the 1980’s on a mission for my church, I noticed even more the diversity of cultures and foods that had so much a part of people’s lives and longevity. I was able to help teach others about caring for their body and soul through the way they lived.
What's In It?
The Granny’s Delight breads are baked with only premium quality Intermountain Region and Montana wheat. All of our breads are Dairy-Free, No eggs and No Preservatives!! Our High-Fiber Whole Wheat bread is still sawdust-free. We continue to use the 98% pure wheat or oat fiber concentrate instead of cheap fiber substitutes like so many companies, despite the massive expense compared to cheap fiber.
This has been a tough year for all of us, the bread industry has taken a beating
also. We had to change baking facilities in January 2020 due to the buyout and
changes of Dunford Bakery. We have stabilized again after major hardships.
BBU / SaraLee Bakery in Salt Lake City has been doing a GREAT job with baking and distribution of our Granny's Delight Breads since then. We still have some hurdles and improvements to make, but we are getting there.
FDA mandates to labeling takes place by year end. You'll notice new ingredients like "Soy Bean oil" -that is only used to coat baking pans and cooks off during baking. Also lower fiber counts due to new computer generated nutritional facts instead of Miller Lab tests we used before. All bakeries and food facilities have these new label mandates.
But, Yes the wheat/fiber bread still
has the loads of quality fiber and the Sprouted Wheat Bread retains REAL
It's tough being in a world where rules today are changed tomorrow, but "Change seems to be the only Constant"....again.
Thank You for your patience, this has been an extremely difficult year.
Call anytime, my cell phone number is still on every bag...at least until someone outlaws that... LOL
"Dream Big, Work Hard, Make the World a Better Place...and Believe"
God Bless You and Your Loved Ones, now and Always